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All Mango formats in one page

Mango: Bulk Ingredients

We supply bulk Mango ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available Mango format — Frozen Mango, Mango Juice Concentrate, Mango NFC Juice, Mango Powder, Mango Puree — with buyer-friendly guidance on Mango specs, Mango applications, and Mango packaging.

Available Mango formats
Frozen Mango • Mango Juice Concentrate • Mango NFC Juice • Mango Powder • Mango Puree
Mango programs
Conventional & Organic Mango options*
Mango use cases
Beverage • Dairy • Bakery • Culinary

*Mango availability depends on the specific Mango item, crop year, origin, and processor program.

Buyer tip: For Mango Puree and Mango NFC Juice programs, align early on pulp level / sieve spec and the target Mango sensory profile (variety-driven). These details strongly impact mouthfeel, blending performance, and batch-to-batch consistency.

Mango product hero image

Mango product overview

Mango ingredients are commonly used to deliver a tropical Mango flavor, natural sweetness, and (depending on Mango variety and process) a golden color profile. Mango Juice Concentrate and Mango Powder are often chosen for logistics efficiency and formulation flexibility, while Mango NFC Juice and Frozen Mango formats are favored when a fresher Mango sensory profile is preferred. Mango Puree adds body and authentic Mango character, with some programs offering controlled Mango pulp/particle size for consistent mouthfeel.

Available Mango formats

Frozen Mango

Frozen Mango ingredient used to protect Mango quality and provide year-round access to seasonal Mango crops.

What Frozen Mango buyers specify

  • Frozen Mango form (IQF Mango, Mango blocks, Mango puree-frozen — varies by program)
  • Frozen Mango cold chain requirements
  • Frozen Mango microbiology targets and lot traceability
  • Frozen Mango packaging and pallet configuration

Typical Frozen Mango applications

  • Mango smoothies (foodservice and industrial)
  • Frozen Mango desserts
  • Mango sauces and culinary applications
  • Low-heat Mango processes to retain fresh Mango notes

Mango Juice Concentrate

Mango Juice Concentrate is Mango juice with water removed to increase soluble solids (°Brix). Mango Juice Concentrate may be clarified or pulpy depending on the Mango program.

What Mango Juice Concentrate buyers specify

  • Mango Juice Concentrate target °Brix (set by Mango program)
  • Mango Juice Concentrate acidity / pH range
  • Mango Juice Concentrate flavor profile and Mango color targets
  • Mango Juice Concentrate clarified vs. pulpy expectation (where applicable)
  • Mango Juice Concentrate micro limits and shelf-life expectations

Typical Mango Juice Concentrate applications

  • Mango RTD beverages, syrups, and bases
  • Mango flavor bases and Mango blending
  • Mango sweetness + Mango flavor adjustment
  • Fermentation inputs using Mango (where appropriate)

Mango NFC Juice

Mango NFC Juice (Not-From-Concentrate) is single-strength Mango juice, typically chilled or frozen to preserve a fresher Mango sensory profile.

What Mango NFC Juice buyers specify

  • Mango NFC Juice single-strength spec (solids/°Brix, Mango acidity)
  • Mango NFC Juice chilled vs. frozen logistics
  • Mango NFC Juice micro and shelf-life targets
  • Mango NFC Juice pulp level (if applicable)
  • Mango NFC Juice certifications (e.g., USDA Organic) where available

Typical Mango NFC Juice applications

  • Premium Mango beverages
  • Mango smoothie and dairy bases
  • Clean-label Mango blends
  • Seasonal or origin-specific Mango programs

Mango Powder

Mango Powder is a dehydrated Mango ingredient (often spray-dried), used when you need low water activity and dry Mango handling.

What Mango Powder buyers specify

  • Mango Powder carrier system (if applicable) and Mango flow properties
  • Mango Powder solubility / dispersibility
  • Mango Powder Mango color and Mango flavor intensity
  • Mango Powder moisture and Mango micro limits
  • Mango Powder packaging and Mango shelf-life targets

Typical Mango Powder applications

  • Mango instant beverage mixes
  • Mango dry blends and supplements
  • Mango bakery mixes
  • Mango seasoning systems and snacks
  • Natural Mango flavor in dry Mango formats

Mango Puree

Mango Puree is Mango fruit processed into a smooth Mango ingredient. Some Mango Puree programs offer controlled Mango particle size for consistent Mango mouthfeel.

What Mango Puree buyers specify

  • Mango Puree °Brix / solids and Mango pH
  • Mango Puree particle size / sieve spec (if needed)
  • Mango Puree fiber/pulp expectations (mouthfeel targets)
  • Mango Puree Mango color and Mango flavor profile
  • Mango Puree heat treatment (as applicable)

Typical Mango Puree applications

  • Mango smoothies
  • Mango yogurt fruit prep, Mango ice cream variegates
  • Mango bakery fillings and Mango glazes
  • Mango sauces, chutneys, and Mango marinades
  • Mango baby food and kids nutrition

Typical Mango specifications (what to ask for)

Mango specs vary by Mango format and Mango program; this checklist helps your team align quickly on Mango requirements.

Mango parameterHow Mango is typically specified
Mango soluble solids (°Brix)Set per Mango format (Mango Juice Concentrate vs. Mango NFC Juice vs. Mango Puree vs. Frozen Mango program)
Mango pH / acidityTarget Mango range based on end use and process
Mango pulp / sieveMango pulp level, sieve spec, or particle size target (most important for Mango Puree and Mango NFC Juice)
Mango color / flavorDefined Mango sensory profile; clarified vs. pulpy expectation where applicable
Mango microbiologyMango limits per program and intended use
Mango certificationsUSDA Organic Mango / Kosher Mango / others upon request (where available)
Mango packagingDrums / totes / other packs depending on Mango format and supplier
Mango storageAmbient/chilled/frozen depending on Mango format

Tip: If your process is sensitive to Mango texture, request a Mango Puree sieve spec (or target Mango particle size) and confirm whether Mango Puree is standardized/blended for consistency.

General Mango market specifications (buyer guidance)

Mango specs vary by Mango variety, Mango origin, and Mango program. Below are common “market-style” targets buyers use to align quickly; confirm final Mango specs on COA and your Mango application requirements.

  • Mango Puree: commonly specified by Mango °Brix/solids, Mango pH/acidity, Mango pulp/particle size, and Mango color/sensory profile.
  • Mango Juice Concentrate: often specified by Mango °Brix target, Mango acidity/pH, clarified vs. pulpy Mango expectation, and Mango flavor intensity (variety-driven).
  • Mango NFC Juice: commonly specified as single-strength Mango with defined Mango pulp level (if any), cold chain requirements, and short-to-medium shelf-life targets.
  • Mango Powder: commonly specified by carrier system (if used), Mango moisture, Mango microbiology, Mango solubility/dispersibility, and Mango flavor strength.
  • Frozen Mango: commonly specified by Mango form (IQF/blocks/puree-frozen), Mango cut/size spec, cold chain requirements, and Mango microbiology.

Buyer tip: Mango is variety-driven. If you’re matching an existing Mango profile, share a reference spec/COA or bench sample target so we can align Mango color, Mango sweetness perception, and Mango aroma notes.

Mango applications

Common application paths for Mango ingredients include:

  • Mango beverages: Mango RTD juices, Mango nectars, Mango lemonades, Mango soda bases, Mango functional drinks
  • Mango dairy: Mango yogurt fruit prep, Mango drinkable yogurt, Mango ice cream and frozen desserts
  • Mango bakery: Mango fillings, Mango glazes, Mango fruit inclusions, Mango breakfast items
  • Mango confectionery: Mango gummies, Mango candies, Mango syrups, Mango flavor bases
  • Mango culinary: Mango sauces, Mango marinades, Mango dressings, Mango chutneys
  • Mango fermentation: Mango cider/seltzer/wine adjuncts where applicable

Tip: Tell us your Mango end product (Mango RTD, Mango dairy, Mango bakery, etc.). We can suggest the best Mango format and a buyer-friendly Mango spec outline.

Mango packaging & storage guidance

Mango packaging: Drums and totes are common for Mango Juice Concentrate, Mango NFC Juice, and Mango Puree; Mango Powder ships in lined cases or bags; Frozen Mango programs require frozen-capable packaging and palletization.

Mango storage: Mango Juice Concentrate may ship ambient, chilled, or frozen depending on Mango item and program. Mango NFC Juice and Frozen Mango generally require cold chain.

Mango documentation: Mango COA and supporting Mango quality documents are typically available. If you need USDA Organic Mango, Kosher Mango, allergen statements, or additional testing, mention it in your Mango inquiry.

Mango traceability: Industrial Mango programs often include lot IDs and Mango origin information; requirements vary by Mango supplier.

Related products

If you’re building Mango blends or multi-fruit programs, these are commonly sourced alongside Mango:

Acai Blackcurrant Mushroom Quince Spinach Tart Cherry