What bulk red grape formats can PFVN, Inc. supply?

PFVN, Inc. supplies bulk red grape ingredients in program-dependent formats including frozen, juice concentrate, not-from-concentrate (NFC) juice, and powder. Availability varies by crop year, origin, and processor program.

What do buyers typically specify for red grape concentrate or NFC juice?

Buyers typically specify target °Brix, acidity/pH range, clarified vs. pulpy (where applicable), flavor profile, color expectations, microbiological limits, packaging (drums/totes), storage requirements, and documentation such as COA. Certifications like USDA Organic or Kosher may be available upon request depending on the supplier program.

What are common applications for bulk red grape ingredients?

Common uses include RTD beverages, juice blends, syrups, flavor bases, dairy applications (yogurt and frozen desserts), bakery fillings and glazes, and confectionery systems. Concentrates and powders are often chosen for logistics efficiency, while NFC and frozen formats can support a fresher sensory profile.

All Red Grape formats in one page

Red Grape: Bulk Ingredients

We supply bulk Red Grape ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Red Grape — Frozen, Juice Concentrate, NFC Juice, Powder — with buyer-friendly guidance on specs, applications, and packaging.

Available formats

Frozen, Juice Concentrate, NFC Juice, Powder

Programs

Conventional & Organic options*

Use cases

Beverage • Dairy • Bakery • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Red Grape product overview

Red grape ingredients can support familiar grape flavor, sweetness, and acid balance—and, depending on the item, a light-to-moderate natural color contribution. Concentrates and powders are often selected for logistics efficiency and stable storage, while NFC and frozen formats are favored when a fresher sensory profile matters.

Available formats

Frozen

Frozen ingredient used to protect quality and provide year-round access to seasonal crops.

What buyers specify

Form (IQF, blocks, puree-frozen — varies by item)
Frozen chain requirements
Micro specs and lot traceability
Packaging and pallet configuration

Typical applications

Foodservice smoothies
Frozen desserts
Sauces and culinary applications
Low-heat processes to retain fresh notes

Juice Concentrate

Juice with water removed to increase soluble solids (°Brix). Concentration level and style vary by program.

What buyers specify

Target °Brix (program dependent)
Acidity / pH range
Flavor profile and color expectations
Clarified vs. pulpy where applicable
Micro limits and shelf-life expectations

Typical applications

RTD beverages and syrups
Flavor bases and blending
Sweetening + flavor adjustment
Fermentation inputs (where appropriate)

NFC Juice

Not-From-Concentrate single-strength juice, typically chilled or frozen to preserve a fresher sensory profile.

What buyers specify

Single-strength spec (solids, acidity)
Chilled vs. frozen logistics
Micro and shelf-life targets
Pulp level (if applicable)
Certifications (e.g., USDA Organic) where available

Typical applications

Premium beverages
Smoothie and dairy bases
Clean-label blends
Seasonal or origin-specific programs

Powder

Dehydrated ingredient (e.g., spray-dried), used when you need low water activity and dry handling.

What buyers specify

Carrier system (if applicable) and flow properties
Solubility / dispersibility
Color and flavor intensity
Moisture and micro limits
Packaging and shelf-life targets

Typical applications

Instant beverage mixes
Dry blends and supplements
Bakery mixes
Seasoning systems and snacks
Natural color/flavor in dry formats

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

Parameter	How it’s typically specified
Soluble solids (°Brix)	Set per format (concentrate vs. NFC)
pH / acidity	Target range based on application and process
Color / flavor	Defined sensory profile; clarified vs. pulpy when applicable
Microbiology	Limits per program and intended use
Certifications	USDA Organic / Kosher / others upon request (where available)
Packaging	Drums / totes / cases depending on format and supplier
Storage	Ambient/chilled/frozen depending on format

Applications

Common application paths for Red Grape ingredients include:

Beverages: RTD juices, nectars, lemonades, soda bases, functional drinks
Dairy: yogurt fruit prep, drinkable yogurt, ice cream and frozen desserts
Bakery: fillings, glazes, fruit inclusions, breakfast items
Confectionery: gummies, candies, syrups, flavor bases
Culinary: sauces, marinades, dressings, savory blends (where appropriate)
Fermentation: cider/seltzer/wine adjuncts where applicable

Tip: Share your end product (RTD, dairy, bakery, etc.). We can suggest the best format and a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for concentrates and NFC; powders ship in lined cases or bags; frozen programs require frozen-capable packaging and palletization.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program. NFC and frozen formats generally require cold chain.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Red Grape:

Acai Apricot Blueberry Lemon Passion Fruit Tomato