PFVN, Inc. PFVN, Inc.fruitjuiceconcentrates.us
← Products Orange
All Orange formats in one page

Orange: Bulk Ingredients

We supply bulk Orange ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available Orange format — Orange Cells, Frozen Orange, Orange Juice Concentrate, Orange NFC Juice, Orange Oil, Orange Powder, Orange Puree — with buyer-friendly guidance on Orange specs, Orange applications, and Orange packaging.

Available Orange formats
Orange Cells • Frozen Orange • Orange Juice Concentrate • Orange NFC Juice • Orange Oil • Orange Powder • Orange Puree
Orange programs
Conventional & Organic options*
Orange use cases
Beverage • Dairy • Bakery • Culinary

*Orange availability depends on the specific Orange item, crop year, origin, and processor program.

Orange product hero image

Orange product overview

Orange ingredients can support Orange flavor, Orange sweetness, and Orange acidity balance, and (depending on item) Orange color contribution. Orange Juice Concentrate and Orange Powder are often chosen for logistics efficiency, while Orange NFC Juice and Frozen Orange formats are favored for a fresher Orange sensory profile. Orange Puree can add body and authentic Orange character, while Orange Cells add premium texture. Orange Oil is typically selected for Orange aroma and top-note impact in beverage and flavor systems.

Available Orange formats

Orange Cells

Orange Cells (orange pulp / orange juice cells) add authentic Orange texture and visual appeal to beverages and desserts.

What Orange Cells buyers specify

  • Orange Cell size / Orange cut spec
  • °Brix and acidity in Orange carrier syrup/juice
  • Orange Cells suspension behavior in beverage system
  • Orange Cells packaging and Orange storage conditions

Typical Orange Cells applications

  • RTD beverages with Orange Cells
  • Lemonades and citrus blends with Orange Cells
  • Fruit preparations using Orange Cells
  • Desserts and toppings with Orange Cells

Frozen Orange

Frozen Orange ingredients help protect Orange quality and provide year-round access to seasonal Orange programs. Frozen Orange form varies by Orange item and supplier program.

What Frozen Orange buyers specify

  • Frozen Orange form (Orange IQF, Orange blocks, frozen Orange puree — program-dependent)
  • Frozen Orange cold chain requirements
  • Frozen Orange micro specs and Orange lot traceability
  • Frozen Orange packaging and pallet configuration

Typical Frozen Orange applications

  • Foodservice smoothies using Frozen Orange
  • Frozen desserts using Frozen Orange
  • Sauces and culinary uses with Frozen Orange
  • Lower-heat processes to retain Orange notes

Orange Juice Concentrate

Orange Juice Concentrate is Orange juice with water removed to increase soluble solids (°Brix). Orange Juice Concentrate is selected for efficiency, consistent Orange dosing, and Orange flavor building.

What Orange Juice Concentrate buyers specify

  • Orange Juice Concentrate target °Brix (program-dependent)
  • Orange Juice Concentrate acidity / pH range
  • Orange Juice Concentrate flavor profile and Orange color
  • Clarified Orange Juice Concentrate vs. pulpy Orange Juice Concentrate (where applicable)
  • Orange Juice Concentrate micro limits and shelf-life expectations

Typical Orange Juice Concentrate applications

  • RTD beverages and syrups using Orange Juice Concentrate
  • Orange flavor bases and Orange blending programs
  • Orange sweetness + Orange flavor adjustment
  • Fermentation inputs where appropriate

Orange NFC Juice

Orange NFC Juice (not-from-concentrate) is single-strength Orange juice, typically chilled or frozen to preserve a fresher Orange sensory profile.

What Orange NFC Juice buyers specify

  • Orange NFC Juice single-strength solids (°Brix) and Orange acidity
  • Orange NFC Juice chilled vs. frozen logistics
  • Orange NFC Juice micro and shelf-life targets
  • Orange NFC Juice pulp level (if applicable)
  • Orange NFC Juice certifications (e.g., USDA Organic) where available

Typical Orange NFC Juice applications

  • Premium beverages using Orange NFC Juice
  • Smoothie and dairy bases with Orange NFC Juice
  • Clean-label blends using Orange NFC Juice
  • Seasonal or origin-specific Orange programs

Orange Oil

Orange Oil (citrus oil) is used for natural Orange flavoring and Orange aroma in beverages, confectionery, and culinary flavor systems.

What Orange Oil buyers specify

  • Orange Oil type (cold-pressed Orange Oil, folded Orange Oil, etc. depending on availability)
  • Orange Oil origin and Orange aroma/flavor profile
  • Orange Oil regulatory/compliance documentation
  • Orange Oil packaging suitable for oils

Typical Orange Oil applications

  • Beverage flavoring with Orange Oil
  • Candy and gum flavor systems using Orange Oil
  • Bakery and culinary flavor systems with Orange Oil

Orange Powder

Orange Powder is a dehydrated Orange ingredient used when you need low water activity and dry handling. Orange Powder can support Orange flavor and Orange color in dry systems.

What Orange Powder buyers specify

  • Orange Powder carrier system (if applicable) and flow properties
  • Orange Powder solubility / dispersibility
  • Orange Powder color and Orange flavor intensity
  • Orange Powder moisture and micro limits
  • Orange Powder packaging and shelf-life targets

Typical Orange Powder applications

  • Instant beverage mixes using Orange Powder
  • Dry blends and supplements with Orange Powder
  • Bakery mixes using Orange Powder
  • Seasoning systems and snacks with Orange Powder
  • Natural color/flavor in dry formats using Orange Powder

Orange Puree

Orange Puree is whole Orange processed into a smooth ingredient. Orange Puree is used to add body and authentic Orange character; some Orange Puree programs offer controlled particle size for consistent mouthfeel.

What Orange Puree buyers specify

  • Orange Puree °Brix / solids and Orange pH
  • Orange Puree particle size / sieve spec (if needed)
  • Orange Puree seed/skin inclusion expectations
  • Orange Puree color and Orange flavor profile
  • Orange Puree heat treatment (as applicable)

Typical Orange Puree applications

  • Smoothies using Orange Puree
  • Yogurt fruit prep and ice cream variegates with Orange Puree
  • Bakery fillings and glazes using Orange Puree
  • Sauces, chutneys, marinades with Orange Puree
  • Baby food and kids nutrition using Orange Puree

Typical Orange specifications (what to ask for)

Orange specs vary by Orange format and Orange program; this checklist helps your team align quickly.

Orange parameterHow it’s typically specified
Soluble solids (°Brix)Set per Orange format (Orange Juice Concentrate vs. Orange NFC Juice vs. Orange Puree)
pH / acidityTarget range based on Orange application and Orange process
Orange color / Orange flavorDefined Orange sensory profile; clarified Orange Juice Concentrate vs. pulpy Orange formats when applicable
MicrobiologyOrange micro limits per program and intended use
CertificationsUSDA Organic / Kosher / others upon request (where available)
PackagingDrums / totes / other packs depending on Orange format and supplier
StorageAmbient/chilled/frozen depending on Orange format

General Orange market specifications (buyer guidance)

Orange is a high-volume global ingredient category, and Orange specs are commonly standardized around °Brix/solids, acid balance, and shelf-life + micro. These Orange market-style checkpoints help align Orange sourcing quickly.

  • Orange Juice Concentrate: common market asks include Orange °Brix/solids, Orange acidity/pH, clarified vs. pulpy Orange spec, Orange flavor profile, and Orange micro limits.
  • Orange NFC Juice: common market asks include Orange single-strength solids, Orange pulp level, chilled vs. frozen Orange logistics, Orange micro targets, and Orange shelf-life expectations.
  • Orange Cells: common market asks include Orange cell size, Orange carrier syrup °Brix/acidity, Orange suspension behavior, and Orange pack style.
  • Orange Oil: common market asks include Orange Oil type (cold-pressed vs. folded), Orange origin, Orange aroma profile, packaging for Orange Oil, and compliance documentation.
  • Orange Powder: common market asks include Orange Powder moisture, Orange Powder carrier (if any), Orange solubility/dispersibility, Orange flavor strength, and Orange micro limits.
  • Orange Puree: common market asks include Orange Puree solids/texture, Orange particle size, Orange flavor profile, and Orange heat treatment approach.

Buyer tip: If you are building a multi-origin Orange program, specify whether you need a consistent “house Orange profile” (blendable lots) or a seasonal/origin-specific Orange profile.

Orange applications

Common application paths for Orange ingredients include:

  • Beverages: RTD juices, nectars, lemonades, soda bases, functional drinks using Orange Juice Concentrate or Orange NFC Juice
  • Dairy: yogurt fruit prep, drinkable yogurt, ice cream and frozen desserts using Orange Puree or Orange NFC Juice
  • Bakery: fillings, glazes, fruit inclusions, breakfast items using Orange Puree or Orange Powder
  • Confectionery: gummies, candies, syrups, flavor bases using Orange Juice Concentrate or Orange Oil
  • Culinary: sauces, marinades, dressings using Orange Puree, Orange Juice Concentrate, or Orange Oil
  • Texture systems: premium beverages and fruit preparations using Orange Cells

Tip: Tell us your end product (RTD, dairy, bakery, etc.). We can suggest the best Orange format and a buyer-friendly Orange spec outline.

Orange packaging & storage guidance

Orange packaging: Drums and totes are common for Orange Juice Concentrate, Orange NFC Juice, and Orange Puree; Orange Powder ships in lined cases or bags; Frozen Orange programs require frozen-capable packaging and palletization; Orange Oil uses oil-suitable containers.

Orange storage: Orange Juice Concentrate may ship ambient, chilled, or frozen depending on item and program. Orange NFC Juice and Frozen Orange formats generally require cold chain. Orange Powder is typically ambient-stable when stored dry. Orange Oil storage depends on packaging and temperature control requirements.

Orange documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your Orange inquiry.

Orange traceability: Industrial Orange programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Orange:

Aronia Concord Grape Melon Peach Strawberry Tamarind