We supply bulk Tamarind ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Tamarind — Paste — with buyer-friendly guidance on specs, applications, and packaging.
*Availability depends on the specific item, origin, crop year, and processor program.
Tamarind paste is prized for its bold sweet-sour tang and deep, cooked-fruit character that performs well in savory systems and beverage concentrates. Paste formats are selected when you need strong flavor impact, controlled texture (smooth to pulpy), and efficient handling for scaling sauces, marinades, candy systems, and drink bases.
A thick, concentrated tamarind ingredient (often with pulp) designed for high flavor intensity and process efficiency.
What buyers specify
Typical applications
Specs vary by program; this checklist helps your team align quickly.
| Parameter | How it’s typically specified |
|---|---|
| Solids (°Brix) | Target range based on application and flavor intensity |
| pH / acidity | Target range for taste and process compatibility |
| Texture / viscosity | Smooth vs. pulpy; viscosity preference for pumping and mixing |
| Color / flavor | Defined sensory profile (tang intensity, cooked notes) |
| Microbiology | Limits per program and intended use |
| Certifications | USDA Organic / Kosher / others upon request (where available) |
| Packaging | Pails / drums / totes / aseptic options depending on supplier |
| Storage | Ambient/chilled/frozen depending on program and pack style |
Common application paths for Tamarind paste include:
Tip: Share your end product and process (hot-fill/retort/cold-mix). We’ll recommend a solids/texture target and a buyer-friendly spec outline.
Packaging: Tamarind paste is commonly packed in pails, drums, totes, or aseptic systems depending on program. Let us know your receiving setup (forklift, pump capability, desired pack size).
Storage: Storage conditions depend on paste type and packaging. Some programs are ambient-stable (especially aseptic), while others require chilled or frozen storage for quality retention.
Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.
Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.
If you’re building blends or multi-fruit programs, these are commonly sourced alongside Tamarind:
Contact PFVN, Inc.
