What watermelon formats does PFVN, Inc. supply?

PFVN, Inc. supplies bulk watermelon ingredients through approved processor programs, including Juice Concentrate, NFC Juice, and Powder. Conventional and organic options may be available depending on crop year, origin, and supplier program.

How do buyers specify bulk watermelon juice concentrate?

Buyers typically specify target °Brix (concentration level), acidity/pH range, sensory profile (fresh/watermelon character), color expectations, clarified vs. pulpy (where applicable), microbiological limits, shelf-life targets, and packaging (drums/totes).

What are common applications for watermelon ingredients?

Watermelon ingredients are commonly used in RTD beverages, functional drinks, juice blends, flavor bases, frozen beverage systems, and powdered drink mixes. NFC programs are often selected for a fresher sensory profile, while concentrate and powder support logistics efficiency.

All Watermelon formats in one page

Watermelon: Bulk Ingredients

We supply bulk Watermelon ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Watermelon — Juice Concentrate, NFC Juice, Powder — with buyer-friendly guidance on specs, applications, and packaging.

Available formats

Juice Concentrate, NFC Juice, Powder

Programs

Conventional & Organic options*

Use cases

Beverage • Functional • Dry Mixes

*Availability depends on the specific item, crop year, origin, and processor program.

Watermelon product overview

Watermelon ingredients are widely used to deliver a light, refreshing flavor profile in beverages and flavor systems. Concentrates and powders are often selected for logistics efficiency and consistent dosing, while NFC programs are favored for a fresher sensory profile (program-dependent).

Available formats

Juice Concentrate

Watermelon juice with water removed to increase soluble solids (°Brix). Concentration levels vary by program and intended use.

What buyers specify

Target °Brix / concentration level
Acidity / pH range
Sensory profile (fresh character, sweetness perception)
Clarified vs. pulpy where applicable
Micro limits and shelf-life expectations

Typical applications

RTD beverages and beverage bases
Flavor systems and blending
Sweetness + flavor adjustment
Frozen beverage and slush bases (where applicable)

NFC Juice

Not-From-Concentrate single-strength juice, typically chilled or frozen to preserve a fresher sensory profile (program-dependent).

What buyers specify

Single-strength spec (solids, acidity)
Chilled vs. frozen logistics
Micro and shelf-life targets
Pulp level (if applicable)
Certifications (e.g., USDA Organic) where available

Typical applications

Premium beverages
Clean-label blends
Functional RTD beverages
Seasonal or origin-specific programs

Powder

Dehydrated ingredient (e.g., spray-dried) used when you need low water activity and dry handling.

What buyers specify

Carrier system (if applicable) and flow properties
Solubility / dispersibility
Flavor intensity and sensory profile
Moisture and micro limits
Packaging and shelf-life targets

Typical applications

Instant beverage mixes
Dry blends and stick packs
Supplement blends (flavor systems)
Seasoning systems and snacks

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

Parameter	How it’s typically specified
Soluble solids (°Brix)	Set per format (e.g., concentrate vs. NFC)
pH / acidity	Target range based on application and process
Sensory profile	Fresh character, sweetness perception, and any heat notes (as applicable)
Clarity / pulp	Clarified vs. pulpy (as applicable)
Microbiology	Limits per program and intended use
Certifications	USDA Organic / Kosher / others upon request (where available)
Packaging	Drums / totes for liquids; lined cases or bags for powders
Storage	Ambient/chilled/frozen depending on format and supplier

Applications

Common application paths for Watermelon ingredients include:

Beverages: RTD juices, lemonades, soda bases, functional drinks, hydration blends
Dairy & frozen: smoothie bases, frozen desserts (program-dependent)
Bakery & confectionery: flavor systems, gummies, syrups (often via concentrate/powder)
Dry mixes: instant beverage mixes, stick packs, powdered blend systems
Fermentation: adjuncts where appropriate

Tip: Tell us your end product (RTD, dry mix, functional, etc.). We can suggest the best format and a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for concentrates and NFC programs; powders ship in lined cases or bags.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program. NFC programs generally require cold chain.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Watermelon:

Asparagus Blackcurrant Fig Garlic Green Grape Rhubarb