All Red Beet formats in one page

Red Beet: Bulk Ingredients

We supply bulk Red Beet ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Red Beet — Juice Concentrate, NFC Juice, Powder — with buyer-friendly guidance on specs, applications, and packaging.

Available formats
Juice Concentrate, NFC Juice, Powder
Programs
Conventional & Organic options*
Use cases
Beverage • Dairy • Bakery • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Red Beet product hero image

Red Beet product overview

Red beet ingredients are commonly used to support color contribution (red/pink shades), along with subtle earthy sweetness. Concentrates are often selected for logistics efficiency and color strength in liquid systems, while NFC formats can offer a fresher sensory profile. Powders are preferred where low water activity and dry handling are important (mixes, dry blends, seasoning systems).

Available formats

Juice Concentrate

Juice with water removed to increase soluble solids (°Brix). Concentration level and style vary by program.

What buyers specify

  • Target °Brix (program dependent)
  • Acidity / pH range
  • Color intensity / shade target (application-specific)
  • Clarified vs. pulpy where applicable
  • Micro limits and shelf-life expectations

Typical applications

  • RTD beverages and syrups
  • Color-adjustment in blends
  • Flavor bases and blending
  • Fermentation inputs (where appropriate)

NFC Juice

Not-From-Concentrate single-strength juice, typically chilled or frozen to preserve a fresher sensory profile.

What buyers specify

  • Single-strength spec (solids, acidity)
  • Chilled vs. frozen logistics
  • Micro and shelf-life targets
  • Color target and processing conditions (heat/pH)
  • Certifications (e.g., USDA Organic) where available

Typical applications

  • Premium beverages
  • Smoothie and dairy bases
  • Clean-label blends
  • Seasonal or origin-specific programs

Powder

Dehydrated ingredient (e.g., spray-dried), used when you need low water activity and dry handling.

What buyers specify

  • Carrier system (if applicable) and flow properties
  • Color intensity / shade and dispersibility
  • Flavor profile
  • Moisture and micro limits
  • Packaging and shelf-life targets

Typical applications

  • Instant beverage mixes
  • Dry blends and supplements
  • Bakery mixes
  • Seasoning systems and snacks
  • Natural color in dry formats

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

ParameterHow it’s typically specified
Soluble solids (°Brix)Set per format (concentrate vs. NFC)
pH / acidityTarget range based on application and process
Color / shade targetDefined target hue/intensity; share end-use and process conditions
Sensory profileEarthy notes tolerance and blend intent
MicrobiologyLimits per program and intended use
CertificationsUSDA Organic / Kosher / others upon request (where available)
PackagingDrums / totes / cases depending on format and supplier
StorageAmbient/chilled/frozen depending on format

Applications

Common application paths for Red Beet ingredients include:

  • Beverages: RTD juices, nectars, lemonades, soda bases, functional drinks
  • Dairy: yogurt fruit prep, drinkable yogurt, ice cream and frozen desserts
  • Bakery: fillings, glazes, inclusions, breakfast items
  • Confectionery: gummies, candies, syrups, flavor bases
  • Culinary: sauces, marinades, dressings, savory blends
  • Fermentation: cider/seltzer/wine adjuncts where applicable

Tip: If you’re using red beet for color, share your pH, heat process, and target shade—this helps us match the best format and program.

Packaging & storage guidance

Packaging: Drums and totes are common for concentrates and NFC; powders ship in lined cases or bags.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program. NFC formats generally require cold chain.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or color-forward programs, these are commonly sourced alongside Red Beet: