We supply bulk Tomatillo ingredients for food manufacturing through a network of leading processors. This page covers the available format for Tomatillo — Puree — with buyer-friendly guidance on specs, applications, and packaging.
*Availability depends on the specific item, crop year, origin, and processor program.
Tomatillo puree delivers a bright, tangy, green-forward character that performs well as a base in savory systems. Manufacturers often choose puree for its body and consistency in processes like cooking, blending, and hot-fill (as applicable), and for easy dosing into salsa verde, sauces, and prepared foods.
Whole vegetable processed into a smooth ingredient. Some programs offer controlled particle size for consistent mouthfeel.
What buyers specify
Typical applications
Specs vary by supplier program; this checklist helps your team align quickly.
| Parameter | How it’s typically specified |
|---|---|
| Solids (°Brix or total solids) | Target range set by application and process needs |
| pH / acidity | Target range based on formulation and thermal process |
| Particle size | Sieve / grind spec for mouthfeel and pumpability |
| Color / flavor | Sensory profile for green color, tang, and aroma |
| Microbiology | Limits per intended use and customer QA requirements |
| Certifications | USDA Organic / Kosher / others upon request (where available) |
| Packaging | Drums / totes depending on supplier |
| Storage | Ambient/chilled/frozen depending on heat treatment and program |
Common application paths for Tomatillo puree include:
Tip: If you share your process (hot-fill, retort, refrigerated, frozen) and target pH, we can recommend a buyer-friendly spec outline for puree solids, grind, and microbiology.
Packaging: Drums and totes are common for purees. Pallet configuration and liners vary by processor program.
Storage: Programs may be ambient, chilled, or frozen depending on heat treatment, preservative system (if any), and supplier requirements.
Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.
Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.
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